this post was submitted on 31 Mar 2024
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https://www.sciencedirect.com/science/article/abs/pii/S2211912416300013
We already make enough food to feed the planet multiple times over, the issue isn't how much we've got, it's how to get it to people. Distribution is the issue.
But no, 1/3rd is not grown for livestock, this isn't true at all.
See page 12 of https://www.fao.org/3/a0701e/a0701e01.pdf in terms of feedstock percentages at that time (total production has doubled since then https://www.linkedin.com/pulse/animal-feed-industry-grow-up-due-rising-consumption-aqua-waghmare )
It's a bit of a roundabout way to get your micronutrients https://www.grandviewresearch.com/industry-analysis/animal-feed-additives-market unless you're conflating subsistence farming with the bulk of production and consumption.