this post was submitted on 01 Apr 2024
7 points (100.0% liked)

Aotearoa / New Zealand

1648 readers
7 users here now

Kia ora and welcome to !newzealand, a place to share and discuss anything about Aotearoa in general

Rules:

FAQ ~ NZ Community List ~ Join Matrix chatroom

 

Banner image by Bernard Spragg

Got an idea for next month's banner?

founded 1 year ago
MODERATORS
 

Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

you are viewing a single comment's thread
view the rest of the comments
[–] eagleeyedtiger@lemmy.nz 2 points 7 months ago (1 children)

We just use a bread maker here, but I found using a sharp straight edge knife a lot better for cutting slices than the serrated knife. Granted our bread knife cost like $15 many years ago, so I'm not sure if more expensive ones are better.

[–] Dave@lemmy.nz 2 points 7 months ago (1 children)

This was at someone else's house with their bread knife, ours is a lot less sharp 😆. Though I'm convinced I chopped myself because the "flat" side of the knife is towards the hand instead of away from it, I commonly use the side of my finger to guide the knife, I don't often cut myself so easily. So it must be a problem with the knife! 😅

[–] eagleeyedtiger@lemmy.nz 2 points 7 months ago

It's always the knifes fault!