this post was submitted on 01 Apr 2024
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I do, as a metric person, feel like doing things by volume is way more fun though. And I mean visual volume, no measurements. I'm radical like that.
I feel that you are the type of person that is responsible for recipes with instructions like “knead until it feels right” or “make in the usual way” 😜
My favourite recipes are 100 years or older. They usually aren't very instructive.
What are measurements precious?