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2024-11-11

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submitted 7 months ago by ProdigalFrog@slrpnk.net to c/science@lemmy.world

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[–] gregorum@lemm.ee 2 points 7 months ago* (last edited 7 months ago)

It isn’t dangerous at all when used as a food additive. And if you have evidence to the contrary, you’d be the first ever to find it.