this post was submitted on 27 Mar 2024
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[–] Mr_Blott@lemmy.world 2 points 7 months ago (2 children)

Hold on let me read it again for ya -

This water vapor that partly steams the food, resulting in moisture saturated air that in turn prevents more moisture from escaping

[–] BlemboTheThird@lemmy.ca 13 points 7 months ago

They're not the one with reading comprehension problems. OP said the air fryer removes that moist air more quickly, which would dry it out faster.

Dude.

The first sentence:

it moves way more air than a normal oven, thus removing water vapor faster.

Says that the sentence you quoted applies less with an air fryer than a conventional oven.

This water vapor that partly steams the food [is removed more slowly in a conventional oven], resulting in moisture saturated air that in turn prevents more moisture from escaping