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Early_To_Risa@sh.itjust.works

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Anon buys an air fryer (sh.itjust.works)

submitted 7 months ago by Itte@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Voyajer@lemmy.world 15 points 7 months ago* (last edited 7 months ago) (2 children)

I've already seen ovens that now have an 'air fryer' mode in place of 'convection'

[–] guyrocket@kbin.social 3 points 7 months ago (2 children)

My newer oven has that. They suggest using a special pan of some kind for air frying. I think it also does convection baking.

Don't ask me what the difference is.

[–] someguy3@lemmy.ca 3 points 7 months ago

The special pan allows air flow at the bottom. A normal pan being solid won't. And for people like me, air flow on 5/6 surfaces is freaking good enough.

[–] Dhs92@programming.dev 1 points 7 months ago

Faster moving air, which means faster heat exchange

[–] Honytawk@lemmy.zip 0 points 7 months ago

Yeah, but on an oven it is so much slower and doesn't cook as well. All because it is about 4 times the space that needs to warm up.