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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 7 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

336 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] calmblue75@iusearchlinux.fyi 1 points 7 months ago (3 children)

Asafoetida and curry leaves. Not exactly secret, but skipping these will make my food taste bland. Also chopping curry leaves will add more flavour.

[–] ClockworkOtter@lemmy.world 2 points 7 months ago (2 children)

Do you use fresh or dried curry leaves?

[–] calmblue75@iusearchlinux.fyi 1 points 7 months ago* (last edited 7 months ago) (1 children)

Both. Although dried ones stay longer and are easier to crush by hand.

[–] ClockworkOtter@lemmy.world 2 points 7 months ago

Good to know since dried are much easier for me to get hold of.