this post was submitted on 27 Jul 2023

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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Gear recommendations (lemmy.world)

submitted 1 year ago by mattclassic@lemmy.world to c/homebrewing@sopuli.xyz

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Looking to get a dedicated propane burner and kettle. Anyone have recommendations?

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[–] SpiderShoeCult@sopuli.xyz 1 points 1 year ago

I'm across the pond and use a Braumeister, takes about half an hour to go from mash out to boil, with its immersed heater coils. 230v is standard here, I believe tri-phase is 380v.