this post was submitted on 22 Mar 2024
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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)
submitted 7 months ago by Lugh@futurology.today to c/futurology@futurology.today
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[–] Rodeo@lemmy.ca 4 points 7 months ago

I have narrowed it down to something that's pretty exclusively used to preserve pork

I don't know of any preservatives that are exclusively used for pork. I'm a butcher so I have pretty good knowledge of that stuff. I didn't really expect it would help you but I thought I'd take a shot in the dark.

I don't really feel like I'm missing out anyways.

Grocery store sausages, definitely not.