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Dutch firm Meatable can turn pig stem cells into sausages 60 times faster than farmers can rear pigs. (tech.eu)

submitted 8 months ago by Lugh@futurology.today to c/futurology@futurology.today

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[–] CanadaPlus@lemmy.sdf.org 57 points 8 months ago (1 children)

I'm skeptical. It's been really picking hard to get those things to grow in a vat. This would be a huge breakthrough, and popsci has a way of leaving out critical, fatal details.

[–] intensely_human@lemm.ee 17 points 8 months ago (1 children)

Such as “a claim proven by the hundred pounds of pseudo pork they shipped us overnight”?

I didn’t read the article. I assume this journalist made zero primary observations?

[–] CanadaPlus@lemmy.sdf.org 1 points 8 months ago* (last edited 8 months ago)

I mean, even shipping it wouldn't say anything about what it's production cost is. Only that they paid it.

It literally quotes the company spokesperson as the main source on all this, and then comments on the brand having done a taste-test in Singapore.