this post was submitted on 14 Aug 2023
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Dins was chicken wingettes, marinated in nostimini and fried crispy, then a half cup of water added to the pan and steamed for 20 mins. Brussel sprouts quartered lengthwise and microwaved with butter separately. All on a slice of Lawsons bread - the best of the plastic bag breads imo. The remaining wingettes and the liquid from the pan will be kept overnight. If it sets solid (it should) will keep liquid as stock and munch on the wingettes for lunch tomorrow. Sauced to taste. Simple, easy and yum.