this post was submitted on 17 Mar 2024

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Mildly Interesting

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Investigating the many flavors of edible ants (phys.org)

submitted 8 months ago by kinther@lemmy.world to c/mildlyinteresting@lemmy.world

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[–] GlitterInfection@lemmy.world 14 points 8 months ago (1 children)

I went to a restaurant in Mexico City that served ant larvae sautéed in butter.

It tasted like butter and didn't have a very noteworthy consistency. It was an acceptable food that I'm glad I tried but would probably not go out of my way to buy again.

[–] red_rising@lemmy.world 11 points 8 months ago

So glad I came across this. There is a place near me that serves ant larvae soup and I’ve always wanted to try it but it’s super expensive. Now I can sleep at night knowing it’s not worth trying.