this post was submitted on 12 Mar 2024
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"Consumption of milk per capita has gone down every year over the last 30 years," says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. "Actually, it's gone down by more than 20 per cent since 2015."

While bagged milk is often cited as a unique Canadianism, it's actually not sold west of Ontario. Those who prefer it, however, say it's more cost efficient and some even believe it tastes better.

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[–] veeesix@lemmy.ca 1 points 8 months ago

I mean there’s the wasted cost of feeding extra cows, processing excess milk, and probably throwing out that percentage that is not being drank as well. Let’s see if/how prices accommodate the change.