this post was submitted on 12 Mar 2024
136 points (96.6% liked)

Canada

7200 readers
354 users here now

What's going on Canada?



Communities


🍁 Meta


πŸ—ΊοΈ Provinces / Territories


πŸ™οΈ Cities / Local Communities


πŸ’ SportsHockey

Football (NFL)

  • List of All Teams: unknown

Football (CFL)

  • List of All Teams: unknown

Baseball

Basketball

Soccer


πŸ’» Universities


πŸ’΅ Finance / Shopping


πŸ—£οΈ Politics


🍁 Social and Culture


Rules

Reminder that the rules for lemmy.ca also apply here. See the sidebar on the homepage:

https://lemmy.ca


founded 3 years ago
MODERATORS
 

"Consumption of milk per capita has gone down every year over the last 30 years," says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. "Actually, it's gone down by more than 20 per cent since 2015."

While bagged milk is often cited as a unique Canadianism, it's actually not sold west of Ontario. Those who prefer it, however, say it's more cost efficient and some even believe it tastes better.

you are viewing a single comment's thread
view the rest of the comments
[–] myusernameis@lemmy.ca 8 points 8 months ago (1 children)

Ooohh... With a nitro dispense system, yes please.

[–] Grass@sh.itjust.works 2 points 8 months ago (1 children)

Don't make me try this ... Carbonated milk was inexplicably revolting but nitrogen may actually work.

[–] myusernameis@lemmy.ca 3 points 8 months ago

You'd need a creamer nozzle (like used for Guinness Draft) and a very cold line chiller, but it just might work. Kegging the milk would be the hard part, but it could be done.