this post was submitted on 09 Mar 2024
742 points (98.3% liked)

Funny: Home of the Haha

5715 readers
943 users here now

Welcome to /c/funny, a place for all your humorous and amusing content.

Looking for mods! Send an application to Stamets!

Our Rules:

  1. Keep it civil. We're all people here. Be respectful to one another.

  2. No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.

  3. Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.


Other Communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] ChowJeeBai@lemmy.world 2 points 8 months ago (1 children)

Thanks! Gonna try this after I learned to do microwave potato chips.

[–] Kolanaki@yiffit.net 1 points 8 months ago (1 children)

microwave potato chips.

What now? I need to know more about this.

[–] ChowJeeBai@lemmy.world 1 points 8 months ago

Thinly slice potato (1mm or less) with a mandoline at its thinnest setting. Lay out in a single layer on a microwave safe tray. Pat dry, then lightly oil every chip (this part I hate because it's labor intensive). Micro on high for 10 mins. Flip every chip. Microwave on high for another 10. Toss with whatever seasoning you like. Enjoy.

Chef John has the original.