this post was submitted on 06 Jul 2023
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Shitty Food Porn

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Made these vegan muffins, including equally shitty diy muffin liners, in my airfryer because I don't have an oven. Made with leftover peanut butter and blueberry jam before leaving the house for a few weeks ๐Ÿ‘Œ๐Ÿง‘โ€๐Ÿณ

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[โ€“] pelgrom@lemmy.sdf.org 1 points 1 year ago* (last edited 1 year ago) (1 children)

Honestly, the taste and texture was good. Baking in an airfryer is quite quick (fast to preheat) and putting a bit of water in the bottom steams them a bit, which keeps them moist. Only problem is having to make multiple batches because of the small size. *edit: I used the ninja foodie xl, which is a pressure cooker/air fryer/cooking thing. It might come out dry in a regular one

[โ€“] lemick24@lemmy.world 2 points 10 months ago

Thank god they ended up looking like this! These are very appetizing. The grey goo was uhhhhh not, to put it delicately ๐Ÿ˜… how did you figure out how long and at what temperature to air fry these? Trial and error? A recipe? I've never considered air fryer baking