this post was submitted on 04 Mar 2024
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But oatmeal has fiber and I thought people liked fiber in their internet.
Secret Panel HERE 🍪 https://tapas.io/episode/2591128


(Originally published earlier today on mastodon.social)

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[–] TheAlbatross@lemmy.blahaj.zone 2 points 9 months ago (1 children)

I generally have shredded coconut on hand for thickening curries so that might find its way into a batch of cookies as soon as this weekend.

Ener-G Egg Replacer is the brand I prefer, by the way. I also like to cook with and host some vegan buddies, so I’ve been working on learning what works and what doesn’t. It’s a fun lil challenge. Made vegan meringues once with aquafaba and vinegar? Bizarre, but it worked! Did faintly smell of vinegar, so I only recommend that one if every bite of meringue is had with something else to cover that up.

[–] Che_Donkey@lemmy.ml 2 points 9 months ago

That is one of the good egg replaces, especially for baking (I used a lot less than the recommended quantity).

The sourcing here is spotty and unreliable, so I used a lot of different ones. One was just garbanzo flour and a couple different starches …which got me on to alternatives because 1C of garbo flour for 3€ is ridiculous.

How about using lemon as the acid in the meringue? (lemon meringue pie?)