this post was submitted on 03 Mar 2024
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Coffee
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I know that your question is about tasting basics, and I think the answers here will get you on the right path.
There's a lot that goes into coffee tasting on the advanced end. Ever wonder who decides that a coffee tastes like "raspberry" and "chocolate"? A few years ago, I found a local roaster that runs barista classes, and I got tickets to their coffee tasting session. It's really interesting to learn about all the process and procedure that goes in to tasting coffee. They take something as subjective as taste and turn it into (somewhat) objective and quantifiable data. I also learned how coffee beans are graded, and how roasters source their beans.
The official term for this process is "cupping", so if you're interested, look in your area for cupping classes. I had a great time!