For your enjoyment, can be served directly from the cast iron as well. These are 8" pans. Next time I might roll the crust out a bit thinner and make a lattice on top.
this post was submitted on 13 Aug 2023
50 points (93.1% liked)
Cast Iron
2036 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It looks tasty but just as an fyi, shepherds pie doesn’t have pastry in it.
Or cheese on top...Or tomato sauce...I think this might be a pizza
It looks like it from the top yes. Here's a cut piece. Beef stew, simmered in green onion, tomatoes, snack peppers, garlic, shallots, port, rice, red lentils and a bunch of other spices, topped with a bit of cheese. The crust is a traditional pie crust which is very forgiving to make.
If I would have had potatoes in house I would have put that on top. Either way, it was super tasty and very mighty.
I take it back--definitely not a pizza! That looks pretty good and I'm glad you enjoyed it.
Yeah and there should be so much mashed potato on it! I want to eat this so badly though, looks delish.