this post was submitted on 02 Mar 2024
171 points (100.0% liked)
tails: A Place for Mastodon Posts
328 readers
1 users here now
A virtual community
Posts from Mastodon users, featured natively in a community, so you can view them without the need for them to be re-hosted or screenshoted, and reply to the original author and Mastodon respondents if you wish.
Has so far included content from Warsandpeas, Mr. Lovenstein, SMBC, Loading Artist, Low Quality Facts, nixCraft, ElleGray, and other interesting or provocative stuff I've random'd across on Mastodon.
Supported:
Comments & Upvotes
Unsupported:
Posts, Downvotes, & PD's Automod
founded 11 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It really depends on how they are cooked, IMHO. (I am making the assumption that you still eat eggs if you must, but with lots of cover-up.)
If eggs are your only option for food and you have no ketchup, cook them in bacon grease or with lots of butter. Salts and fats work wonders for any food.
Even fried eggs with a little soy sauce (mushroom soy sauce, specifically) may change the texture and taste enough for you.
(Also, IMHO, cooking eggs many different ways is an art form. It doesn’t take much to fuck them up and turn people off of them.)