this post was submitted on 22 Feb 2024
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[–] UNWILLING_PARTICIPANT@sh.itjust.works 1 points 8 months ago (1 children)

My wife has been telling me this and I find it really upsetting. Like what am I supposed to use for stir-fry? Good, damn... fresh? steaming rice?? 🤢

[–] Knock_Knock_Lemmy_In@lemmy.world 2 points 8 months ago

Yeah. You need rice that has lost all it's steam vapour.

Good news. You can freeze rice for up to 6 months. Just portion it and let the water escape before freezing.