this post was submitted on 12 Aug 2023
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[–] HurlingDurling@lemm.ee 11 points 1 year ago* (last edited 1 year ago) (1 children)

This. I made pasta sauce with 100% produce I grew on my garden and it was by far the best I had ever tasted. Made about 2 jars and preserved the second one and was still amazing a couple of months later.

[–] salient_one@lemmy.villa-straylight.social 2 points 1 year ago (1 children)

You can also make your own ketchup.

[–] WeThePilgrims@sopuli.xyz 2 points 1 year ago

Yup, plus passata and puree. No such things as a tomato glut.