science

14867 readers

21 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

<--- rules currently under construction, see current pinned post.

2024-11-11

founded 2 years ago

MODERATORS

m3t00@lemmy.world

Joleee@lemmy.world

laverabe@lemmy.world

DeadPand@midwest.social

114

The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)

submitted 9 months ago by ooli@lemmy.world to c/science@lemmy.world

29 comments fedilink hide all child comments

French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

you are viewing a single comment's thread
view the rest of the comments

[–] xkforce@lemmy.world 15 points 9 months ago (1 children)

E471 is typically found in fatty foodstuffs like margarine, E407 in ice cream, chocolate milk (full of sugar), custards/pies and puddings.

Wake me up when they can control for other variables.

[–] DannyMac@lemmy.world 4 points 9 months ago (1 children)

Exactly, also, maybe those people who consume unhealthy foods with these emulsifiers don't live healthy lifestyles to begin with?

[–] c0mbatbag3l@lemmy.world 4 points 9 months ago

Yeah it's difficult to tell if it's just the shit they're eating or the specific chemicals inside it.