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2024-11-11

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The consumption of certain food additive emulsifiers may increase the risk of cancer - Inserm Newsroom (presse.inserm.fr)

submitted 9 months ago by ooli@lemmy.world to c/science@lemmy.world

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French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

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[–] SoylentBlake@lemm.ee 3 points 9 months ago (1 children)

Only if that jello is made from ground up marrow tho. Seaweed is looking super sus atm

[–] xapr@lemmy.sdf.org 1 points 9 months ago

Seaweed is looking super sus atm

Not seaweed in general, but "Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) emulsifier"