Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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Pork Chops and Sauteed Pears (lemmy.world)

submitted 9 months ago* (last edited 9 months ago) by fujiwood@lemmy.world to c/castiron@lemmy.world

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This is my first time making and eating this meal. It has a mild but pleasant flavor.

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[–] dohpaz42@lemmy.world 2 points 9 months ago (1 children)

So is that it? Cook up chops and pears separately and then combine? No spices or other ingredients? Super interested in knowing how to make.

[–] fujiwood@lemmy.world 2 points 9 months ago* (last edited 9 months ago)

https://www.triedandtruerecipe.com/pork-chops-with-sauteed-pears/

That's mostly it. There is a sauce, made from stock, mustard and brown sugar that's added before it goes into the oven.

I didn't have shallots or the exact pears that they called for, so I used an onion and regular green pears.

I think next time I'll marinate the pork chops in some apple cider vinegar and a blended pear for at least an hour. The center of the pork was slightly under seasoned.