this post was submitted on 10 Aug 2023
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I bought a slab of silverside as it was on special, and I truly cannot be fucked boiling it. So I am roasting it. Scored, oiled, and salted, with some quartered/sixthed potates and onions. Tomatoes will go in a little bit later.
Set and forget, baby!
Just don't overcook it. Crumbles if you do.
We're going to need some photos of how this turns out. Even if it's a disaster.