this post was submitted on 06 Feb 2024
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[–] TheAlbatross@lemmy.blahaj.zone 57 points 7 months ago (24 children)

Bechemel dammit your Mac and cheese needs to start with a bechemel

[–] AHorseWithNoNeigh@lemmy.dbzer0.com 19 points 7 months ago (7 children)

I had no idea it was called Béchamel, lol. I always referred to it all as roux as you really just add more to the base sauce. The more you know...

[–] Nachorella@lemmy.sdf.org 44 points 7 months ago* (last edited 7 months ago) (5 children)

Roux is flour and butter. Bechamel is a roux + milk. Mornay is a bechamel + cheese.

[–] Fashim@lemmy.world 2 points 7 months ago

Bechamel traditionally has a cloute (onion studded with cloves and bay leaves) and nutmeg added to it. But ain't nobody got time for that

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