this post was submitted on 03 Feb 2024
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You can make large batches of beef jerky relatively easily, the trickiest part is getting your beef sliced thinly enough
yeah. you really have to buy a commercial kitchen grade slicer - and probably a dedicated dehydration rack unless you're fine with using your oven for days.
Days? It takes me just a couple of hours per batch. The oven is less energy efficient but MUCH faster than a food dehydrator.