this post was submitted on 04 Feb 2024
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Always use little pauses during cooking to clean stuff. That way the kitchen doesn't like Dresden back in 45 afterwards.
Doesn't this like triple the use of your cleaning products though?
Not really, a pan that needs a spritz of dish detergent needs that either way, if I clean it alone or along with other stuff. And even if I needed a bit more that is absolutely worth avoiding the situation OP posted.
So much this. I can't remember the last time I had a huge pile up of dishes that I didn't clean while something was simmering or whatever. By the time my meal is ready, everything is clean or there's one pot that might need to soak while I eat.