this post was submitted on 02 Feb 2024
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[–] supercriticalcheese@lemmy.world 4 points 9 months ago* (last edited 9 months ago) (1 children)

Okay in Italy most medium and at times small supermarkets have a place where you can get your prosciutto crudo, salame etc...

Elsewhere in Europe there is frequently a butcher department if the supermarket is big.

In Greece nearly all supermarkets have a butcher department, except maybe Lidl, where are you going to get your whole lamb for Easter BBQ? :)))