this post was submitted on 30 Jan 2024
46 points (96.0% liked)
Ask Men
1272 readers
1 users here now
A community to ask men questions and discuss any and all issues relating to them.
Unlocking Perspectives, Advice, and Empowerment for Men Everywhere.
Rules
Follow the rules of lemmy.world, which can be found here.
Additionally:
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
Notes
- The title of your post should contain the actual question being asked.
P.S, Would you like to help with moderating AskMen? Send a PM to the top mod.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I had ricotta gnocchi at a restaurant a few months ago, not sure how it would hold up with almond flour subbed for all purpose, but maybe worth some research?
https://www.seriouseats.com/ricotta-gnocchi-homemade-food-lab-recipe
Wow, that looks great. I never actually made pasta since I assumed it takes a while and there are so many choices at the store. That looks quick and easy, and I’ve had good results with ricotta substituting in other things.