Homebrewing - Beer, Mead, Wine, Cider

2204 readers

1 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz

what kinds of acids do you use for ph adjustments? (lemm.ee)

submitted 9 months ago by GrayBackgroundMusic@lemm.ee to c/homebrewing@sopuli.xyz

4 comments fedilink hide all child comments

I always hear people talk about adding lactic acid for ph control. Is that the only kind? What about citric? Phosphoric? Carbonic? Idk. Just listing some I know.

you are viewing a single comment's thread
view the rest of the comments

[–] Glimpythegoblin@lemm.ee 1 points 9 months ago* (last edited 9 months ago) (1 children)

Hydrofluoric gives a nice flavor. (Don't do this)

[–] GrayBackgroundMusic@lemm.ee 3 points 9 months ago

LOL, cleans all your silicon chips up, real nice, too!