Really? I've experienced the exact opposite. Oat milk in coffee tastes like oatmeal coffee to me. Which isn't a bad thing but certainly isn't altering the flavor less 😆
I had the same experience with the first few oat milks I tried, but after trying a few more, I found a couple I really like that come the closest to mimicking half & half of any non-dairy creamer I've tried. I quite like the Chobani Extra Creamy and recently tried the Planet Oat Barista (when I couldn't find the Chobani) and really enjoyed it. They're both full-bodied and have a good mouthfeel. You'll still get that slight hit of oats, but I find it isn't as distracting when the creaminess is correct. Most non-dairy milk alternatives are just too watery to be enjoyed in coffee.
I do enjoy an oat milk latte. It alters the coffee flavour less than any other milk I've tried.
Really? I've experienced the exact opposite. Oat milk in coffee tastes like oatmeal coffee to me. Which isn't a bad thing but certainly isn't altering the flavor less 😆
I had the same experience with the first few oat milks I tried, but after trying a few more, I found a couple I really like that come the closest to mimicking half & half of any non-dairy creamer I've tried. I quite like the Chobani Extra Creamy and recently tried the Planet Oat Barista (when I couldn't find the Chobani) and really enjoyed it. They're both full-bodied and have a good mouthfeel. You'll still get that slight hit of oats, but I find it isn't as distracting when the creaminess is correct. Most non-dairy milk alternatives are just too watery to be enjoyed in coffee.