this post was submitted on 21 Jan 2024
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Coffee
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Attempting to ask similar question:
I do cold brew but haven't found a grinder that give a consistent grind that's coarse enough.
My current method is to grind as coarse as I can, and then run through a fine mesh sieve. Even then, I end up with a good amount of grounds making it through the mesh container I use for soaking.
Is there a go-to grinder people like for cold brewing?
If you don't want to buy a new grinder, you could try running the coffee through a coffee filter afterwards. So you grind the beans, let it soak for however long, and then run the coffee through a coffee filter. I use a Chemex to make coffee sometimes, so I use that but anything will work. I've put a filter in a funnel and used that.
This will catch the sediment, in my experience it has taken a while to filter through.