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Daily Discussion Thread: 🐨Thur 11 Jan 2024 (aussie.zone)

submitted 10 months ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone

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[–] RustyRaven@aussie.zone 2 points 10 months ago (1 children)

It's pretty much just mixing flour and water to a dough, rolling out portions as flat as possible, then cooking on a hot pan. The difference in taste between home made and store bought is huge. It's like the difference between a fresh loaf of bread from a bakery and three day old supermarket bread.

[–] TinyBreak@aussie.zone 2 points 10 months ago

I'm gonna have to try this now.