Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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Instant wine (www.themanual.com)

submitted 10 months ago by max641@lemmy.world to c/homebrewing@sopuli.xyz

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Anyone tried this.

What are the pros and cons?

And comparison with traditional wine ( shelf life , health benefit etc )

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[–] TurtleTourParty@midwest.social 3 points 9 months ago

You need it so you can mull the wine after making it so it tastes somewhat decent.

In my experience you can make bad wine directly in the big plastic grape juice jugs by adding some yeast.