Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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Instant wine (www.themanual.com)

submitted 10 months ago by max641@lemmy.world to c/homebrewing@sopuli.xyz

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Anyone tried this.

What are the pros and cons?

And comparison with traditional wine ( shelf life , health benefit etc )

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[–] GrayBackgroundMusic@lemm.ee 4 points 10 months ago

Would a kviek yeast be better since it tolerates heat more?