this post was submitted on 05 Jul 2023
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Cast Iron
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As long as I cook things at non-burning temperatures then the layers build up nicely. I don't pay attention enough to notice a difference between baking and frying.
Fair enough, yeah. I only noticed because I have a baking sheet that I only use in the oven, and frying pans that I basically only use on the stove. So I can see the difference pretty clearly.