this post was submitted on 29 Dec 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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Check out this super old #14 pizza pan I got from the family farm. I'm going to start refurbishing it today. (imgur.com)
submitted 10 months ago by Classy@sh.itjust.works to c/castiron@lemmy.world
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[โ€“] Classy@sh.itjust.works 7 points 10 months ago (1 children)

The only markings on it are the arced '14' on the bottom. There are two score lines where it was cut from the mold. The casting is relatively uneven but also smooth, which makes me feel like a lot of care was put into making it. There is a swirl on the top. I would love if anyone had any info about this piece! It's been in the family for decades and I wanted to restore it and use it someday.