United States | News & Politics

7182 readers

463 users here now

founded 4 years ago

MODERATORS

How America’s Diet Is Feeding the Groundwater Crisis | As dinner tables and snack menus feature far more chicken and cheese, farms are expanding where water is scarce. (www.nytimes.com)

submitted 10 months ago by silence7@slrpnk.net to c/usa@lemmy.ml

32 comments fedilink hide all child comments

These transformations are tied to the changing American diet. Since the early 1980s, America’s per-person cheese consumption has doubled, largely in the form of mozzarella-covered pizza pies. And last year, for the first time, the average American ate 100 pounds of chicken, twice the amount 40 years ago.

you are viewing a single comment's thread
view the rest of the comments

[–] library_napper@monyet.cc 9 points 10 months ago* (last edited 10 months ago)

Why would you possibly think that? When you eat the thing that eats the thing instead of just eating the first thing, obviously its less efficient. In this case, its around 90% less wasted energy to just eat plants than to eat the thing that ate the plants