this post was submitted on 14 Dec 2023
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A Sobering Christmas Reality: Cocktail of Hazardous Pesticides in Wine has Tripled (www.thecanary.co)
submitted 11 months ago* (last edited 11 months ago) by shreddy_scientist@lemmy.ml to c/worldnews@lemmy.ml
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A French nationwide study published in the Environmental Research journal suggested that agricultural practices and pesticides used in vineyards could have been linked to the occurrence of Parkinson’s disease.

According to PAN UK’s findings, there seems to be a rising trend in the occurrence of pesticide combinations in food. The total percentage of fruit and vegetables with residues from multiple pesticides has consistently stayed below 48%, but this year it unexpectedly spiked to an astonishing 53%.

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[–] Showroom7561@lemmy.ca 2 points 11 months ago

Both are obviously bad for you, but if you’re stacking carcinogens and other health concerns, eventually you’ll reach someone’s breaking point.

I agree that that happens, and I think it's crazy that some people will actually double-down on their use when faced with that reality.

Why even have a "breaking point" for something so totally unnecessary to your happiness and future? Are people so hooked in harmful substances that they simply can't find a less destructive alternative?

I just don't get why people hate good health so much.

I don’t think anyone is claiming alcohol is healthy

Unfortunately, for quite some time, people claimed that wine was healthy because of the antioxidants it contains. That is, until actual science put a "hell no!" to that theory. It turns out that poison, no matter how many antioxidants it has, is still poison.