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You were a child back then, which skews your memory.
I dunno, I feel like McDonald's fries being fried in beef fat made them the big hit back in the day.
No, the food really did taste better, due to the cooking process and the different ingredients that were involved.
For example, the fries were cooked in beef tallow; the meat they used was of better quality, and more nutritious. The bread was different as well—McDonald’s changed it again only a few years ago.
Edit—Well, they’re changing their burgers again: wsj.com/business/hospitality/mcdonalds-burger-new-menu-2400d22b
None of the changes matter if the restaurant employees don’t give a fuck.
Ingredient quality does. The employee gives no fucks but if better beef is getting slapped on the grill the food will be better.
100% pure beef, yes.
Now, which part of the beef are they using?
What grade of beef trimming? What part of the trimmings exactly? What ratio of what trimmings, and how much fat is used comapred to the rest?
Lipton is 100% "tea," but its also the sweepings left after all the good parts of the tea leaves have been filtered out and sold as different brands.
Thats what McDonald's is doing.
Im not a dietician or a rancher, but not all beef is created equal. Being "beef" doesnt mean every cow is the same nutritionally. Its not just a ratio of muscle to fat that affects that. What cattle are fed, how they are treated/slaughtered, how much time they roam all effects the nutrients in the meat. I guarantee all of the above are worse in the cattle McDonald's uses, even compared to the 80's.
Nah, I know for a fact that the Whopper has been enshittified since at least the 90s. It used to be one of my favorites but now tastes like shit and costs 3x the price.
https://i.imgur.com/bRXrFk2_d.webp?maxwidth=760&fidelity=grand
Now I want a picture of these two next to that new and improved "Big" Mac that now looks as if it had shrunk in the drying machine, for comparison.
I got a Big Mac last week that looked like a kids meal version.
Thank you for confirming that I am not imagining things, kind person.
I’m sure someone here has the talent to scale it for us.