This is a fad I'm glad I tried. Just sprinkle some of your rub (or ranch powder in this case, because "ope") and throw it on some tin foil next to your meat for the last 2 -3 hours. It's an easy crowd pleaser and delicious with Ritz crackers.
this post was submitted on 04 Dec 2023
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Smoking
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Smoked brie is killer. I'll have to try this.