this post was submitted on 01 Dec 2023
893 points (93.0% liked)

Microblog Memes

5754 readers
2597 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] BorgDrone@lemmy.one 2 points 11 months ago* (last edited 11 months ago)

There’s literally no difference between a conventional oven with a fan forced function and an air frier.

My regular, full-sized convection oven has an air fryer mode. The main difference with the normal convection mode is that the fan runs much, much faster in air fryer mode. Because hot air circulates faster over the food, heat is transferred at a greater rate.