this post was submitted on 01 Dec 2023
893 points (93.0% liked)

Microblog Memes

5765 readers
2055 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

  1. Please put at least one word relevant to the post in the post title.
  2. Be nice.
  3. No advertising, brand promotion or guerilla marketing.
  4. Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] the_third@feddit.de 22 points 11 months ago (1 children)

Wait, basically every kitchen I've been in after 1990 had a convection oven. That's one of those ovens with a fan in the rear, right?

[–] Karyoplasma@discuss.tchncs.de 11 points 11 months ago (1 children)

Not having a convection fan is pretty much a US-only thing.

[–] Blue_Morpho@lemmy.world 3 points 11 months ago (1 children)

Most ovens in the past 15 years have convection. People didn't notice the button on the oven until air friers became a big thing.

[–] Karyoplasma@discuss.tchncs.de 2 points 11 months ago

Thanks for the context! I only know that if you are following a recipe from the US, you have to be careful because it will assume no convection (unless it explicitly tells you) while if you follow a recipe from somewhere else, it's the other way around.