this post was submitted on 01 Dec 2023
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

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[โ€“] EvacuateSoul@lemmy.world 39 points 11 months ago (1 children)

The convection is much stronger than on a regular oven, as someone who has a full sized convection oven, toaster oven with convection, and air fryer.

Also you would have to use a mesh or rack with a cookie sheet on a lower shelf to expose the bottom of the food to the moving air in your oven without drips sticking.

If you've tried both, you would see what I mean.

[โ€“] NBJack@reddthat.com 18 points 11 months ago

Can confirm. Had an oven that could 'do' convection. Didn't seem to make a difference.

Then I got an actual air fryer. Made a massive difference.