this post was submitted on 20 Nov 2023

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412

Food safety rule (lemmy.world)

submitted 11 months ago by ObviouslyNotBanana@lemmy.world to c/196@lemmy.blahaj.zone

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[–] Maco1969@lemmy.world 2 points 11 months ago* (last edited 11 months ago)

This is the reason that the food standard cooking temperature for a variety of different meats in the EU is 80c for a variety of different amounts of time, it's not to kill the pathogens it's to kill the by-products. Edit typo. Edit facts https://www.food.gov.uk/business-guidance/cooking-safely-in-your-business