this post was submitted on 20 Nov 2023
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Food safety rule (lemmy.world)
submitted 10 months ago by ObviouslyNotBanana@lemmy.world to c/196@lemmy.blahaj.zone
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[–] Maco1969@lemmy.world 2 points 10 months ago* (last edited 10 months ago)

This is the reason that the food standard cooking temperature for a variety of different meats in the EU is 80c for a variety of different amounts of time, it's not to kill the pathogens it's to kill the by-products. Edit typo. Edit facts https://www.food.gov.uk/business-guidance/cooking-safely-in-your-business