this post was submitted on 19 Nov 2023
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Cocktails, the libationary art!

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A place for conversation about cocktails, ingredients, home mixology, the bar industry or liquor industry, glassware - this is not an exhaustive list. If you think it's in some way related to cocktails it's probably fine.

If you post something you didn't create give credit whenever possible.

Pictures and recipes are encouraged when posting a drink as a standalone post. Example of an ideal drink post:

https://lemmy.world/post/13010582

We love garnishes.

Remember the code of conduct, keep it nice. In terms of cocktails- specific etiquette that might be different from other communities:

Mentioning your blog, insta, website, book or bar is allowed, yes. For now at least, we do allow self-promotion. If it gets out of hand this might change.

A good post with a drink you don't like is still a good post! Try not to conflate the drink and the post or poster. If someone has a relevant title, gorgeous photo and clearly formatted recipe of what you consider a truly terrible drink, a comment is more appropriate than a downvote.

On that topic: Polite critique/reviews of drinks (or posts, images, etc.) is allowed here. Encouraged , even. It's a good tool for improving your drinks and content. Really, just be nice.

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What are you drinking this week?

I'm having some homemade ginger beer with some Chartreuse and rum, a little lime.

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[–] cosmicrose@lemmy.world 2 points 1 year ago (1 children)

I made my first Boulevardier 🤤

[–] dolessrem@lemmy.world 1 points 11 months ago (1 children)

One of my favorites but I can sometimes find Campari syrupy so passing on some totally unrequested advice to suggest an aperol boulevardier. One of my sippin staples

[–] cosmicrose@lemmy.world 1 points 11 months ago

Ooh I’d love to try that! I’ve been wanting to try aperol.