this post was submitted on 10 Nov 2023
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Cocktails, the libationary art!

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So far just coffee for me but made the avocado pit orgeat, and have tepache and ginger beer (both house fermented) so thinking to make something with tepache & the orgeat. There's still pineapple juice too. Alternatively, I also rinsed out a jar of guava jam with the end of the vodka and cachaca so might use that for something.

Anyway - something resourceful and made of scraps tonight. Along with tacos of leftover pulled pork.

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[โ€“] dotslashme@infosec.pub 4 points 1 year ago (1 children)

An unholy mix of plantation rum and champagne.

[โ€“] yacht_boy@lemmy.world 1 points 1 year ago

Put some fruit punch in it and now it's a rum punch. We used to give this to the tourists when I was in st Thomas