this post was submitted on 30 Oct 2023
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Gluten Free

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made a few times. most cornbread in Texas has jalapenos in it. no wheat. extra butter

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[–] HeyThisIsntTheYMCA@lemmy.world 1 points 10 months ago

First time I had cornbread in Texas the peppers shocked me. I usually replace the (wheat) flour with masa harina just because it tastes so much better that way, tho. One pan uses a pound of butter and a quart of buttermilk. It's at the other end of the house, but we've got a damn good recipe.